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Imagine a realm where the seasons' rhythms rule

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where centuries of agriculture
and fishing have reshaped the land

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yet where people and nature remain in harmony

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Sangoro Tanaka lives in just such a paradise

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At 83, he's a guardian of one
of Japan's secret watergardens

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Over 1000 years, towns and villages
have developed a unique system

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to make springs and water part of their homes

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From inside their houses, the stream
pours into Japan's largest freshwater lake

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near the ancient capital of Kyoto

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This is a habitat so precious,

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the Japanese have a special word for it: Satoyama

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villages where mountains give way to plains

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They are exceptional environments essential
to both the people who maintain them

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and to the wildlife that now share them

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Late February, at Lake Biwa,
an area 5 times the size of Paris

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Its year has 4 distinct seasons

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Reeds desiccated by winter winds
feel the heat of spring

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They are all remain, the rest have gone
to make roofs or screens

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Flames consume both pest and weed

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The ash will prove a powerful fertilizer

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Destruction creates the very conditions in which
a wide range of species will eventually flourish

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By April, new shoots sprout

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the fire and smoke have provoked new growth

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Spring puts on its new coat

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Melt water cascades from the mountains
swelling the lake till it brims over

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parched earth soaked into wetland

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Sudden sounds split the still of the day

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A chain of male carp dance after a female

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Some are longer than a man's arm,
but she's bigger still, heavy with eggs

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She releases her eggs up to 200,000 of them

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and the males race to fertilize them

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For the rest of the year,
these carp inhabit the chill depths of the lake

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To spawn, they must seek warm shallows

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Spring's rising energy is released

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Over 200 carp crowd here today

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The conditions created by the firing of the marsh,

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offer an ideal site for breeding

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There are only a few days a year
when so many fish throng here

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Sangoro, the fisherman, won't miss his chance

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His methods, his 20-year-old boat,
his bamboo pole all are tried and tested

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It takes years to really master
the art of punting

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The river courses with fresh mountain torrents

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but here and there, natural springs
well up from the bottom

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The marsh is a maze,

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but to Sangoro, it's as familiar as his garden

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He has some 50 traps set in various corners

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The carp are Lake Biwa's spring gift

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Sangoro only fishes from March to June

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when the shoals retreat to the lake

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He uses a simply snare of traditional materials

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There's not even any bait

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He just sinks a trap for the fish to swim into

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His haul includes other fish as well as carp

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as they all flock to spawn in the shallows

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This trap is full of carp called crucians

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With a single trap, he may
net a dozen fish to take home

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As soon as Sangoro returns,
he prepares the fish for the table

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The catch is usually sold
or cooked for super that evening

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But today, he's preparing funazushi

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Funazushi is believed to be how sushi
first started, perhaps 1000 years ago

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It's salted and fermented crucian carp and rice

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It smells sour and takes a long time to make

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First, salt your fish

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stand for 3 months

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mix with boiled rice to ferment

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leave another 6 months

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The ingredients - rice and fish

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are the key items of the Japanese diet

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Sangoro's home lies about
2km inland from the lakeshore

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Water from boreholes under the village
is piped into the houses

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After it's been used, the water
passes into a manmade stream

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What could be a barren canal
teems with hidden life

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As spring gives way to early summer

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aquatic plants reach for the sun

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This one takes its name from
the tree flower it resembles

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the palm flower underwater buttercup

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This little stickleback has no scales

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and can only live in the clearest of freshwater

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It normally prefers cold northern currents

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This is the further south it's found

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The channel also harbors
some strange-looking creatures

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brook lampreys, primitive jawless fish
that resemble eels

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A river crab discovers just
how slippery lampreys are

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The channel through the village is home
to creatures large and small

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The water sustains people, too

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And in turn, they use it sustainably

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Each home has a built-in pool or water tank

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that lies partly inside,
partly outside its walls

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In the pool lounge friendly ornamental carp

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A continuous stream of spring water
is piped right into a basin

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so freshwater is always available

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The carp are not purely ornamental

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nor are they to be eaten

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People rinse out pots in the tanks

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and clean their freshly picked vegetables

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If they simply pour the food scraps
back in the water

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they risk polluting the whole village supply

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however

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carp can scour out even the greasy
or burnt pans

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They do the washing-up in Satoyama villages

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This traditional arrangement
is called the riverside method

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it's used all over Japan

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Cleaned up by the carp,

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the tank water eventually rejoins the channel

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For some wildlife, the manmade creek
provides an ideal place to raise young

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Like this variety of freshwater goby,

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a small fish about as long as a little finger

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The villagers call it the tiny mud crawler

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A male is busy excavating
a breeding site

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The even bottom supplies
a perfect hidey-hole

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As always, the best locations
are highly sought after

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Here comes another male

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he'd like to move in

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And he's prepared to fight for it

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both do all they can to look threatening

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Opening their mouths and erecting
their dorsal fins to look bigger

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It's a victory for the sitting tenant

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There's another goby behind him

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She is hanging upside-down
and she's laying eggs

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The victory over the den gave her
a place to spawn in safety

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The old simply life of Satoyama communities

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is attracting some young Japanese
back from the cities

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It's June, 4 months after
the hungry flames licked the air

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reeds that rose from the ashes
now reach overhead

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The marshy landscape takes on its summer look

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The dense growth is almost like a jungle

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A world filled with tiny lives

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Each single reed stem is a microcosm

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Tiny organisms called pseudoplankton
live on their surface

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Forests of tentacles reach out
to seize organic material

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Earlier in spring, young carp
hatched in the flooded fields,

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They stay there for about 3 months

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The reed beds are their nurseries

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where they have plenty to eat and
are concealed from predatory birds

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An infant fish meets a sudden end

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It's been grabbed

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The attacker is the larva
of Japan's largest dragonfly

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This aggressive ambusher hides
in sand or gravel

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Only its head protrudes,
as it lies in wait for its prey

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Its correct name is the golden-ringed dragonfly

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But to the Japanese and to Sangoro,

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in its adult form
it's the king of dragonflies

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Chicks accompany a parent coot

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Now is the best time to find food

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An adult calls in warning

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the cause, the coot's number one enemy, a weasel

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egg-thief and baby coot-snatcher

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a narrow escape

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Waterfowl have to guard
against foxes and snakes too

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For safety, grebes make floating fortresses
anchored to firmly rooted plants

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An adult bird is particularly alert
when the eggs are hatching

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Each grebe has its own territory

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and each nests at the same place every year

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Here comes Sangoro

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the birds know him already

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This is his regular route

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He spends 2 hours checking
all the traps he set yesterday

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His work done, Sangoro returns
to the landing stage

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You should see the ones that got away

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Turning muddy banks
into reed beds has paid dividends

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He has nearly 50 fish in all
of 8 different types

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Sangoro won't eat the smallest fish

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he puts them aside

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He will share his good fortune

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The grey heron knows
what will happen next

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Sangoro finishes cleaning out his boat

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and another pair of eyes
watches his every move

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Each fishing season this kite
pays Sangoro a visit

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When Sangoro leaves, the grey heron
doesn't wait any longer

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It's happy to clear up

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Sangoro left the tiddlers for the birds

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It's his way of sharing nature's riches
with those around him

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And they are only too pleased to take part

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The kite will take the fish
back to hungry chicks

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Where the village houses crowd
most closely together

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above a garden, a lone pine towers

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on a branch is a large nest

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There are two chicks there

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They are developing steadily under
the watchful eyes of the villagers

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Sangoro's gift is a token of the
village's close ties with wildlife

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It's 5 days since the gobies first
laid eggs in the village channel

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The male is still around

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He's very protective,

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keeping predators away and
taking great care of his offspring

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Golden eyes peer out of the egg capsules

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They are ready to break out

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The anxious father fans them,
keeping them oxygenated

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The newly-hatched young are
barely the size of a match head

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Tiny as they are, they are
about to embark on a journey

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They will ride the current,
the 2km to Lake Biwa

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There, they will feed
on the abundant plankton

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At the same time, another new life
is about to undergo a striking change

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The larva of a golden-ringed dragonfly

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In the dark, hidden from predators

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it quietly begins its metamorphosis

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The larva is now a fully-winged dragonfly

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In ten days, it will be sexually mature

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and ready to trigger the next generation

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In the sticky heat of mid-July,
villagers gather

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Overgrown banks block the stream,
time to clear the water plants

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20 families bond together
for their part of the channel

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For the villagers, it's a welcome task their
ancestors carried out for hundreds of years

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For the fish in the creek,
it's a huge nuisance

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Flushed out of the shade of vegetation,
they seek refuge elsewhere

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It's the children's big moment

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With wild creatures so close,
children experience nature directly

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Fish and birds are an everyday
part of their lives

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3 months have elapsed at Sangoro's house

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Sangoro's wife, Chikano
washes the fish salted in spring

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Next, she will bury them in rice

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Sangoro's job is the back-breaking bit

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First, they lay out the fish evenly

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then, they cover them

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They build up several layers

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The rice-starch feeds microorganisms
that cause fermentation

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00:31:48,300 --> 00:31:52,850
With nature's blessing, the funazushi
will be good again this year

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After the clean-up,
the channel runs smooth and clear

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Small fry are encouraged to return

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The young gobies are now
the size of a fingernail

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ten times as big as they were

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The hatchlings from the village have spent
2 months feeding on Lake Biwa's planktons

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They press on upstream,
no obstacle deters them

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not even vertical walls

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Inland, the channel narrows

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And ahead lies something
only too keen to greet them

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It's a Japanese keelback

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It feeds on fish which is unusual
for terrestrial snakes

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The quick brown keelback
catches the lazy goby

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Those who escape continue
their travels upstream

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They must avoid herons
and carnivorous fish, too

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The little gobies must find
somewhere safe from ambushers

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They bump into a row of fence posts

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inside are carp which won't attack them

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It's the channel that carries away
the household's used water

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Sangoro's pool offers the young goby sanctuary

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even if he will have to do the dishes

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The villagers endure the humid days of
late summer with their natural neighbors

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It's a drowsy afternoon

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the moist air drains everyone's energy

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The temperature of the spring water in the
house pools remains a constant pleasure

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Autumn brings welcome fresh breezes

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It's time to gather rice,
the staple food of the Japanese

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As the rice dries in the autumn sun

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the smell of hay spreads across the fields

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With the harvest in,
the time has come to give thanks

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Sangoro picks two live fish
from the house pool

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They will survive

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but, tomorrow is the day the god of the
rice paddy goes back to the mountains

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He won't depart without
being given offerings:

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rice cakes, sake, white radishes
and the fresh fish

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00:40:12,400 --> 00:40:17,450
Sangoro believes that the god of
his rice paddy will eat before leaving

252
00:40:17,500 --> 00:40:22,550
The god will return next spring
when rice is sown again

253
00:40:32,600 --> 00:40:35,850
Each element in nature has its own god

254
00:40:35,900 --> 00:40:42,950
Every tree, rock and stream,
8 million gods of nature in all

255
00:40:45,000 --> 00:40:49,250
Prayer and ritual express Sangoro's gratitude

256
00:40:50,300 --> 00:40:55,350
He's almost totally self-sufficient,
thanks to the gifts of nature

257
00:41:01,400 --> 00:41:05,950
It's December, winter's harshness looms

258
00:41:12,000 --> 00:41:15,050
Bitter winds start to gust from the lake

259
00:41:15,100 --> 00:41:18,750
sturdy green gives way to brittle gold

260
00:41:21,800 --> 00:41:27,150
Nine months have passed since
the scorched earth sent out shoots

261
00:41:34,200 --> 00:41:37,250
Now the reeds soar above

262
00:41:37,300 --> 00:41:41,250
The slim stems will make screens and thatch

263
00:42:04,300 --> 00:42:06,150
The farmers cut carefully

264
00:42:06,200 --> 00:42:09,650
they don't snap or bend the long stalks

265
00:42:19,700 --> 00:42:22,650
Practice has made them perfect

266
00:42:46,700 --> 00:42:52,650
They heap the bundles into a
tent-like shape called a round stand

267
00:42:52,700 --> 00:42:56,850
The stands will be left
to dry all through the winter

268
00:43:15,900 --> 00:43:19,650
The stands are visible reminders
of the close connection

269
00:43:19,700 --> 00:43:24,350
between the farmers and the environment
they have created

270
00:43:36,400 --> 00:43:40,550
Winter grips the north of Lake Biwa

271
00:43:41,600 --> 00:43:47,850
But even snow can't totally
erase the traces of spring

272
00:43:48,900 --> 00:43:53,950
In Sangoro's house,
the local delicacy is finally ready

273
00:43:59,000 --> 00:44:02,450
He caught the carp in his trap in spring

274
00:44:02,500 --> 00:44:04,350
He and his wife salted them

275
00:44:04,400 --> 00:44:08,450
and when summer came covered them
in rice to ferment

276
00:44:08,500 --> 00:44:12,750
Now a further 6 months have passed

277
00:44:17,800 --> 00:44:20,750
They will eat both fish and rice

278
00:44:21,800 --> 00:44:26,650
Inside is more evidence of nature's bounty

279
00:44:27,700 --> 00:44:29,750
The orange eggs

280
00:44:37,800 --> 00:44:42,850
Sangoro invites his neighbors
to share the funazushi

281
00:44:47,900 --> 00:44:50,250
After half a year of maturing,

282
00:44:50,300 --> 00:44:53,250
the fish has the sour taste of cheese

283
00:44:56,300 --> 00:45:00,550
Slow food that is endlessly satisfying

284
00:45:01,600 --> 00:45:06,150
Preparation, preservation and finally appreciation,

285
00:45:06,200 --> 00:45:09,650
the precious pleasures of people
living close to nature

286
00:45:14,500 --> 00:45:18,850
Right next to their dining room,
there is the basin full to the brim

287
00:45:18,900 --> 00:45:22,950
It's cool in summer, warm in winter

288
00:45:32,000 --> 00:45:35,150
The Japanese describe tight-knit relationships

289
00:45:35,200 --> 00:45:38,950
as being as close as water and fish

290
00:45:39,000 --> 00:45:41,850
intimate and inseparable

291
00:45:42,700 --> 00:45:46,950
Like the pool and this little refuge

292
00:45:51,000 --> 00:45:56,150
The goby sits in a quiet corner
waiting for spring

293
00:46:14,200 --> 00:46:17,950
March finally comes round again

294
00:46:20,000 --> 00:46:23,050
The reed beds have slept
throughout the winter

295
00:46:23,100 --> 00:46:27,350
Now the first rays of sun coax warmth into them

296
00:46:37,400 --> 00:46:43,250
Once more, the silence yields to sounds of life

297
00:46:50,300 --> 00:46:52,450
As the rhythm of the year picks up,

298
00:46:52,500 --> 00:46:56,450
so do lives, human and animal

299
00:47:02,500 --> 00:47:05,050
The Japanese have another saying:

300
00:47:05,100 --> 00:47:08,050
Water comes, the fish live

301
00:47:08,100 --> 00:47:13,850
They mean that when the right time comes,
everything will be fine

302
00:47:20,900 --> 00:47:27,050
Sangoro knows that in the way of
Satoyama, everything has its season

303
00:47:38,100 --> 00:47:45,550
Together, Satoyama people and nature
weave life into a seamless fabric

304
00:47:45,600 --> 00:47:51,650
blessed by water circling
on its journey without end

305
00:47:56,700 --> 00:48:01,250
A new season, a new year, a new cycle

306
00:48:01,300 --> 00:48:06,350
all begin in Japan's Secret Watergarden

307
00:48:07,400 --> 00:48:28,350
Subtitles by Andrew and Hattie
www.mvgroup.org

